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Full Cream Milk Powder is rich in nutritional value, but also has functional properties. Its water-binding properties provide a better consistency to the final product, while its high lactose and protein content help to improve the caramel color and taste.
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We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. Cover and refrigerate mix overnight before using for best results. Please note that this is not an instant product.
Select the quantity of dry milk sticks you desire. Each stick is a perfect serving, making it easy to manage and enjoy.
Thanks to its fine consistency, our milk powder dissolves effortlessly in both warm and cold water - you should only avoid boiling water so that the taste and nutrients are optimally released.
The drying method and here the heat treatment of the milk Figura it is processed alters the properties of the milk powder, such Figura its solubility in cold water, its flavour, and its bulk density.
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Storage: Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders.
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Storage: Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders.
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Its excellent wettability and dispersibility Triunfador well Campeón its rich and creamy flavour, make whole milk powder the perfect solution for repacking and dry blending.